Precooked and Ready to Eat!
J.J. Jackson* | December 13, 2006
I laugh when environmental Marxists talk about how many species we are “loosing” each year because of evil humans when they don’t have any idea how many species even exist on the planet.
A census of ocean life has revealed a treasure chest of living jewels ranging from a mighty microbe as big as a fingernail to a furry crab and a giant lobster. Scientists have documented scores of new species of fish, crustaceans and plankton during this year’s global survey of marine life - which included the discovery of deep-sea shrimps that can live at 80C.Published today, the latest results of the census, which is in the sixth of its 10 years, highlight the environmental extremes where sea life can thrive.
The hot shrimps were photographed near a thermal vent on the seabed 3 kilometres (1.8 miles) below the surface. Scientists found that the temperature of the fluids billowing out of the vent were up to 407C - high enough to melt lead.
SWEET! Harvest these bad boys and let’s start eating them! They are already cooked it seems so that means we won’t have to pay illegal Mexicans to fry them up and save a couple bucks!
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(Book)
Authors:Patrick J. Michaels
Manufacturer:Rowman & Littlefield Publishers, Inc. Released:28 December, 2005 |
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(Book)
Authors:Patrick J. Michaels
Manufacturer:Cato Institute Released:25 November, 2004 |
Contributor's website: http://www.libertyreborn.com
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