“Junk Food” Actually Good For You?
J.J. Jackson* | November 17, 2006
In a day when the Health NAZIs are running around taking candy bars out of vending machines in our schools to replace your Snickers bar with tofu bars this:
Chocolate addicts offer sweet heart lesson
CBC.ca - Nov 14, 2006
Chocolate lovers who couldn’t give up the treats in the name of science showed less clotting in narrow blood vessels than those who did not eat chocolate, researchers have found.
Remember the whole eggs are bad, eggs are good, eggs are bad, eggs are good debate that raged for so many years with the results flipping and flopping faster than John “I served in Vietnam” Kerry on the campaign trail? Seems like this is always the way it goes.
![]() |
(Book)
Authors:John Scharffenberger, Robert Steinberg
Manufacturer:Hyperion Released:14 November, 2006 |
![]() |
(Book)
Authors:The Editors of Prevention Health Books, William P. Castelli
Manufacturer:Rodale Books Released:12 January, 2002 |
Contributor's website: http://www.libertyreborn.com
*Content posted by a user may not be completely written by that user. Content from another source is cited in either block quotes, with quotes or with a link to the original material. Content from other sites is posted for commentary and news purposes under fair use. Each user is responsible for their own postings and a particular posting should not be construed as being endorsed by this site or it's owner.
Leave a Reply
By posting a comment you agree to abide by the rules of this site.
RSS













