“Junk Food” Actually Good For You?

J.J. Jackson* | November 17, 2006 

Filed Under Uncategorized

In a day when the Health NAZIs are running around taking candy bars out of vending machines in our schools to replace your Snickers bar with tofu bars this:

Chocolate addicts offer sweet heart lesson

CBC.ca - Nov 14, 2006
Chocolate lovers who couldn’t give up the treats in the name of science showed less clotting in narrow blood vessels than those who did not eat chocolate, researchers have found.

Remember the whole eggs are bad, eggs are good, eggs are bad, eggs are good debate that raged for so many years with the results flipping and flopping faster than John “I served in Vietnam” Kerry on the campaign trail? Seems like this is always the way it goes.

Recipes for Baking and Cooking with Fine Chocolate
(Book)
Authors:John Scharffenberger, Robert Steinberg
Manufacturer:Hyperion
Released:14 November, 2006
More Than 325 Natural Ways to Lower Cholesterol and Live Longer from Almonds and Chocolate to Garlic and Wine
(Book)
Authors:The Editors of Prevention Health Books, William P. Castelli
Manufacturer:Rodale Books
Released:12 January, 2002


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